Eat With Us

Dinner is served Monday to Saturday between 18:15 – 19:45

Starters from £4.25
Main Course from £12.95
Desserts from £4.50

We are open for pre-booked lunches too

One course £9.95
Two course £13.95
Three course £16.50

Sunday Lunch (two course) £12.75

We can offer a Carvery depending on Numbers for more details please call 01629 822211

Valentine Menu
Mother’s Day Menu

Wine Tasting 6th March

Sample Dinner Menu

Soup of the Day £4.50

Breaded Brie Wedges with a Chilli Marmalade £5.75

Glazed Goats Cheese and Tomato Salad £5.50

Pork and Apricot Terrine with Toasted Ciabatta and Salad Garnish £5.25

Homemade Salmon Fishcakes with Lemon Mayonnaise and Lettuce Leaves £5.95


8oz Sirloin Steak served with our Homemade Twice cooked Chips, Garlic Field Mushroom and Cherry Vine Tomato £17.95

Roasted Vegetable Tart with a Creamy Leek Sauce, Vegetables and Potatoes £12.95

Fillet of Seabass on a Bed of Shredded Mange Tout with a homemade Tomato Sauce Vegetables and Potatoes £14.95

Chicken and Wild Mushroom Suet Pudding with Vegetables and Potatoes £13.95

Braised Lamb Shank with a Rich Redcurrant Gravy Vegetables and Potatoes £15.50


Order a Side Dish: Chips £2.00, Salad bowl £2.25


Stuffed Baked Apple topped with Crumble and Salted Caramel Sauce £5.25

Brandy Snap Basket filled with Dairy Ice Cream £4.75

Chocolate Cappuccino Mousse £4.95

A selection of English Cheese sourced locally from the Hartington Cheese shop. Including Peakland Blue, Somerset Brie, Fowlers Sage Derby and our favourite Bowland (A Lancashire cheese with apples, raisins and cinnamon) Served with Celery, Grapes and Biscuits. £5.95

Blackcurrant Frangipane with Custard £4.95

Coffee or Tea with Mints £2.00

Food Allergies ? please speak to a staff member about your requirements