Alison House Hotel

A Georgian style House built by the Arkwright Family and set in the Derwent Valley

 
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Restaurant Menu

Starters

Soup of the Day
*****
Tomato and Mozzarella, Red Onion Salad with Basil Oil
*****
Avocado Pear and Prawn with a Lemon and Caper Berry Mayonnaise
*****
Large Flat Filled Mushroom stuffed with Chorizo Sausage topped with a Poached Egg
*****
Platter of Melon with Mango Coulis, Redcurrants and Strawberries
*****

Mains

Pan Fried Pork Fillet with Apple and Cider Sauce
*****
Tuna Steak with a Red Pepper Sauce
*****
Sirloin Steak with Tomato, Mushrooms and Chips
*****
Chicken Breast stuffed with Chilli butter drizzled with Garlic Butter
*****
Lemon and Pea Risotto
*****
All the above served with a side order of Vegetables and Potatoes
*****

Desserts

Brandy Snap Basket with Ice Cream and Blackcurrant Coulis
Sticky Toffee Pudding with Vanilla Ice Cream
Glazed Lemon Tart
Summer Fruit Panna Cotta
Cheese and Biscuits


Tea/Coffee and Mints @ £1.50


Two Course £16.50
Three Course £18.95